Making the conscious decision to eat organic food in Vancouver is good for the body but certainly not good for the pockets. Organic food can be expensive, especially with produce that isn’t in season. But one way to keep things affordable is to learn how to make your organic food in Vancouver, BC last longer so they don’t rot in the fridge before you even have a chance to use it.
Here are some tips that will help make your organic food in Vancouver last longer:
1. Store root vegetables together and in a well-ventilated area.
Root vegetables such as sweet potatoes and potatoes can easily rot when they are placed in the fridge. Exposure to other vegetables that emit ethylene can also speed up the decaying process, which is why it is better to store them separately. You can buy a basket lined up with some paper towels to keep these vegetables fresh for much longer. Additionally, you don’t want to wash your root vegetables until you already want to use them. You can wipe them clean instead.
Avoid storing them near heat-generating appliances as well. This can also speed up the deterioration process of the vegetable.
2. Keep the roots of leafy vegetables and wrap them using a paper towel.
Leafy vegetables can last longer when their roots are still in. For spring onions, you can put them in a container with water. That will help replenish the onions and will make them last longer.
Wrap them in paper towel as well before putting them in the vegetable section of the fridge. The paper towel will absorb excess moisture, which can make them last longer.
If you decide that you want to prep them first before storing, you can cut the vegetables and blanch them. Cool it down before storing in an airtight container. Put them in the freezer to make them last longer.
3. Separate fruits that produce ethylene.
Fruits like apples emit ethylene when they ripen, which encourages other fruits to ripen as well. You can separate them or store them in an airtight container.
In addition to these, canning, jarring and pickling your organic food in Vancouver can also prevent food wastage. You can buy organic food while they are in season since they will be cheaper during that time. For instance, you can buy organic tomatoes and then turn them into tomato sauce.
To further increase your savings, you should look for cheap organic food. You can find grocery stores offering affordable organic produce such as Famous Foods. You can also grow your own organic food. Even if you have minimal space at home, you can try growing vegetables like tomatoes in a container. Consider soilless gardening as well so you don’t have to worry about having a backyard to grow your food.
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